Ingredients
- 1 eggplant
3 golden potatoes, steamed and then peeled by hand
1 and 1/2 pounds diced roasted beef
1 large onion
1 six oz can tomato paste
3 tablespoons Marsala cooking wine (or grape juice)
1 tsp salt
1/4 tsp black pepper
3 tsp allspice
1/2 tsp cinnamon
1/4 tsp oregano leaves
1/3 cup white flour
2 cups 1% milk
6 oz queso fresco, crumbled
2 tsp powdered parmasean cheese
2 tablespoons canola oil (use half cooking onions and beef, half in the cheese sauce.)
1/2 cup panko breadcrumbs
Description
My Attempt At Making My Own Version Of The Moussaka I Had For The First Time At A Local Greek Restaurant. I Would Have Used Ground Chuck But Had The Already Roasted Beef To Work With.
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