Ingredients
- 1 tbsp olive oil
1 anchovy
1 small green pepper dice1 red pepper diced
1 onion diced
1 celery stalk diced
1 can solid light tuna drained
1 28 ounce can tomatoes
1 tsp Worcestershire
1 tsp hot sauce
1 tsp chili peppers
2 tsp oregano
1 tsp basil
2 cloves garlic crushed
chopped parsley
salt and pepper to taste
1/2 cup red wine
2 cups cooked capellini
2 tbsp grated parmesan
2 fresh Italian tomatoes chopped
Description
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