Tangy Crab Melt

Ingredients

    8 oz. Imitation Crab Meat
    1 Tbsp. Mayonnaise
    1 Tbsp. Nonfat plain yogurt
    1 Tbsp. Reduced fat cream cheese
    1/2 Tbsp. Vinegar
    6 medium red cabbage leaves
    1 Tbsp. chopped onion
    2 Tbsp. chopped bell pepper
    1 Tsp. Lemon juice
    Salt and Pepper to taste
    6 leaves Romaine lettuce
    6 thin slices tomato
    12 slices bread
    2 Tbsp. light margarine spread
    6 slices American cheese

Description

A Delicious, Tangy, Low Fat Sandwich Melt. OR Eat The Tangy Crab Mix Cold By Omitting The Cheese, Bread, Margarine Spread, And Tomatoes And Use The Lettuce Leaves As The Base To Hold The Filling. Delicious!

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