Ingredients
- 6 boneless chicken breasts (each cut in 2 pieces)
1 can of Campbell's 98% Fat Free Cream of Chicken soup
1 16 oz. container of low-fat (or fat-free) sour cream
Fresh ground black pepper (to taste)
1 tsp. salt (or less, to taste)
1 oz. lemon juice or lemon juice extract
Description
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