Ingredients
- 1 1/4 cups uncooked quinoa
2 cups water, boiling
1/4 cup prepared pesto
2 cps cherry tomatoes, chopped
3/4 cup (3 ounces) feta cheese, crumbled
1 15 ounce can chickpeas, drained
1/3 cup green onions (scallions), sliced think
2 tbsp fresh parsley, minced
1/4 tsp freshly ground black pepper
2 cups frozen green peas
Description
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