Ingredients
- * Kale (1lbs fresh), boiled, drained, 2 cups cooked
* Olive Oil, 1 tbsp
* Garlic, 2 cloves, chopped
* Jalapeno Pepper, fresh, seeded, chopped
* White Beans, canned, one 14-oz can, drained and rinsed
* Diced Tomatoes, canned, one 14-oz can
* Salt and Black pepper to taste
Description
This Vegetarian Dish Has Two Servings Of Vegetables, Is High In Fiber And Protein And Very Easy To Cook. It Can Be Served As A Single Whole Dish, Or A Side Dish For Meat, Poultry Or Fish, Or Over Pasta Or Rice. I Prefer It Served With Hard Boiled Eggs And
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter