Ingredients
- 8 ounces mushrooms (white, cremini or mixed), cleaned and sliced
2 cups baby spinach
1/4 cup hazelnuts, toasted and chopped
2 large shallots (mince one shallot finely and slice 1)
3 Tbsp. extra-virgin olive oil
1 Tbsp. butter
2 Tbsp. champagne or white wine vinegar
Parmesan cheese, 4 to 6 strips shaved with a vegetable peeler
salt and pepper
Description
A Healthier Alternative To The Bacon-laden Spinach Salad, This Is A Nice Side Dish For Cool Weather.
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