Ingredients
- 1 whole chicken (fryer or roaster) [approx. 4lbs before removing skin and bones]
1 medium yellow onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1/4 cup canola oil
1 15oz can tomato sauce (+1 can of water)
1 6oz can tomato paste
1 7.75oz can El Pato Salsa de Chile Fresco
1 tsp. fresh ground black pepper
1 tsp. kosher salt
1-2 dried bay leaves (whole)
Description
Mexican Burrito Filling Of Ultimate Deliciousness!
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