Ingredients
- Baby Carrots, raw, 642 grams
2 Summer squash, small, chopped (446 grams)
3 Zucchini, small, sliced (619 grams)
Celery, raw, 1.5 cup, diced
2 Peppers, sweet, red, sliced (476 grams)
2 Yellow Bell Peppers, sliced (411 grams)
2 Parsnips, sliced (288 grams)
Winter Squash (used 1 peeled Acorn squash), cut into cubes
Onions, raw, 7 medium, cut into chunks
Cherry Tomatoes, 2 cups (414 grams)
1 small turnip, peeled and chopped
Garlic, 10 cloves
Olive Oil, 6 tbsp
Description
Borrowed From Another SP User. Their Intro:
Spark Recipes
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