Ingredients
- 2 tbsp olive oil
large yellow onion chopped
3 cups roasted acorn squash (2 medium to small)
3 cups roasted dumpling squash (2 medium to small)
3 cus vegetable broth
4oz low fat cream cheese
1/2 tsp Marjorm
1/8 tsp cayenne pepper
Salt and pepper to taste
Description
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