Curry & Herb Salad

Ingredients

    1 (5 ounce) can white tuna, drained and
    flaked
    3 tablespoons light mayo
    1 teaspoon Parmesan cheese
    2 tablespoons sweet pickle relish
    1/8 teaspoon dried minced onion flakes
    1/4 teaspoon curry powder
    1 tablespoon dried parsley
    1 teaspoon dried dill weed
    1 pinch garlic powder

Description

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