Ingredients
- Penne pasta (for about two people)
4 large garlic cloves, minced
4 large button mushrooms, roughly chopped
2 tbsp olive oil
16 oz jar of marinated artichoke hearts, drained and chopped
8 sun-dried tomatoes
1/4 cup vegetable stock
1-1/2 roma tomatoes, roughly chopped
dried basil and parsley
Description
Recipe By Carla From Greencastle, PA, Submitted To La Dolce Vegan (cookbook)
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter