Ingredients
- 1 tablespoon olive oil
1/2 white onion, chopped
2 garlic cloves, minced
1 (16 ounce) bags baby carrots, chopped
4 celery ribs, chopped into 1-in . pieces
1 1/2 quarts chicken broth
1 (15 ounce) can cannellini beans, drained and rinsed
1 (28 ounce) can whole canned tomatoes, quartered, plus juice
5 cups swiss chard, chopped (a bundle)
1 tablespoon dried cilantro
1 tablespoon dried basil
kosher salt & freshly ground black pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro
15 tablespoons parmesan cheese, grated
Description
Taken From:http://www.food.com/recipe/ribollito-351161#ixzz1aPDbtWNYsubmitted By Sayster From Birmingham, ALVery Good And Satisfying Taste. I Use Vegetable Broth To Make It Vegetarian.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter