Creamy Vegetable Soup

Ingredients

    4 ounces frozen chopped onions
    8 ounces frozen broccoli florets
    1 cup frozen edamame beans
    3 tablespoons VegiZest or other no salt added seasoning
    2 cups carrot juice
    3 cups no-salt vegetable juice
    4 cloves garlic, pressed or minced
    1/2 teaspoon ground ginger
    1/2 cup raw cashews
    16 ounces frozen chopped collard greens
    1 15-ounce can white beans (navy or cannelloni), no salt
    1 tablespoon fresh lime juice

Description

Fuhrman

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