Cheese And Spinach Scones

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Ingredients

    250g flour, self-raising
    250g wholemeal SR flour
    1-1/2tsp baking powder
    1tsp salt
    Dash of pepper
    75g spinach leaves, finely chopped (or frozen, thawed and drained very well)
    200g lean bacon, cooked and finely chopped
    250g Greek lowfat Yogurt
    250ml soda water

Description

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