Ingredients
- 400g lean pork, cut into bite sized pieces
1 onion, diced finely
1 celery heart, trimmed and sliced
1 large carrot, peeled and diced
50g sliced thin chorizo, chopped
2 tsp plain flour
125ml white wine
450ml chicken stock
1 bay leaf
1 small dried chilli, crumbled
100g baby plum tomatoes, halved
1 x 410g tin cannellini beans, drained and rinsed
3 tbsp chopped parsley
1 tbsp chives, coarsely snipped
Description
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