Australian Sticky Date Pudding

Ingredients

    1/2 cup Butter, room temperature cut into eight pieces
    Plus extra to butter pan
    1 ¼ cup Chopped pitted dates
    1 ½ cups water
    1 teaspoon Baking soda
    1/4 CUP Granulated sugar
    2 each Eggs
    3/4 CUP All purpose flour
    ½ CUP wheat flour
    1/2 teaspoon Salt
    1/2 teaspoon Vanilla
    1 3/4 teaspoon Baking powder

    ***CARAMEL SAUCE***
    1/2 cup Butter
    1/4 cup Whipping cream
    1/2 cup Firm packed brown sugar plus 1 tablespoon
    1/2 teaspoon Vanilla

Description

This Australian Recipe, A Very Moist Cake, Not What We'd Call A Pudding, Has Taken Down Under By Storm. You'll Find It On Restaurant And Dinner Party Menus Across That Country. This Version Was Printed Recently By The New York Times.

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