Low Carb Pie Crust

Ingredients

1 1/2 cups almond flour/meal (can use a coffee grinder and grind your own almonds.. used Bobs Red Mill here)

1 large egg

1 large egg - white only

3 tbs. soft or melted butter

~for dessert crust add 2 tbs of stevia or other sugar substitute

~for savory add seasonings of your choice!

TIPS:

For a yummy addition to quiche spread a layer of dijon mustard on the bottom before filling.

Double the recipe for a casserole style crust for a large pyrex rectangle dish (chicken pot pie, or a larger quiche)

Prebake for 10 minutes if needed according to the type of recipe youre making. (pictured NOT prebaked.)

Don't forget the whipped cream for pies! YUM

This Is Not My Recipe, But I Needed To Enter It For My Use. Please Enjoy And Make It Your Own!

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