Vegetable Barley Beef Soup

Ingredients

    Bay Leaf, 0.25 tsp, crumbled (remove)
    Thyme, ground, 1 tsp (remove)
    Garlic, 2 clove (remove)
    Water, tap, 3 cup (8 fl oz) (remove)
    Kitchen Basics Unsalted Beef Stock, 4 cup (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Carrots, raw, 81 grams (remove)
    Celery, raw, 149 grams (remove)
    Broccoli, fresh, 113 grams (remove)
    Green Peppers (bell peppers), 195 grams (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    Asparagus, fresh, 52 grams (remove)
    season's choice whole sweet kern corn, 0.7 cup (remove)
    Weis Prince Edward Medly Frozen VEg 3/4c (83g), 135 gram(s) (remove)
    Weis baby brussel sprouts 3oz/85g, 132 gram(s) (remove)
    goya barley, 0.5 cup (remove)

Description

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