Ingredients
- 1 1/4 cups saltine cracker crumbs
3/4 cup finely ground raw peanuts
3/4 cup shredded mild Cheddar cheese
4 eggs (egg substitute)
1 small onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon coriander
1/2 teaspoon cardamom
1 1/2 teaspoon sage
1 teaspoon garlic powder
3 tablespoons minced parsley
Apricot Barbecue Sauce
Apricot Barbeque Sauce
1/4 cup vegetable oil
1/4 cup apple cidar vinegar
3/4 cup apricot jam or preserves
2 tablespoons grated onions
1/2 cup ketchup
2 tablespoons brown sugar
1/2 teaspoon oregano
1/2 teaspoon salt
Dash hot pepper sauce
Description
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