Ingredients
- 2/3 cup sugar (Splenda calculated)
3 T. corn starch (Roundy's calculated)
1/4 cup lemon juice
1/4 cup water
2 cups sliced strawberries (300g calculated)(adjusted; only had 235g)
2 cups chopped rhubarb (only had 187g)
Description
This Is Wonderful Over Pancakes, Pound Cake, Or Over Ice Cream. My Kids Like It Best Over Pancakes!!!(Off Spark Recipes)
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