Ingredients
- 1.25 lb zucchini, cut in half lengthwise and thinly sliced
1 onion, cut into chunks
1.5 cups cooked brown rice
1 cup cottage cheese
2 oz feta cheese, crumbled
2 cloves garlic, minced
1 egg white
handful of fresh herbs (oregano and thyme), chopped
3 tomatoes, thinly sliced
2 tbsp parmesan cheese
Description
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