Crescent Topped Turkey Amandine Recipe

Ingredients

    Ingredients
    3 cups cubed cooked turkey
    1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
    1 can (8 ounces) sliced water chestnuts, drained
    2/3 cup mayonnaise
    1/2 cup chopped celery
    1/2 cup chopped onion
    1 tube (4 ounces) refrigerated crescent rolls
    2/3 cup shredded Swiss cheese
    1/2 cup sliced almonds
    1/4 cup butter, melted

Description

Taste Of Home Recipe Quick To Prepare, This Tasty Main Dish Is Loaded With Turkey Flavor And A Nice Crunch From Celery And Water Chestnuts. Topped With A Golden Crescent Roll Crust And A Sprinkling Of Almonds And Cheese, It's Bound To Become A Favorite.

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