Ingredients
- 2 quarts of Heavy Cream
12 eggs
4 9 inch pie shells
2 teaspoons of nutmeg
2 teaspoons of black pepper
2 teaspoons of kosher salt
Fillings to make 4 quiche
Ham and Cheese –
1 cup Boarshead Ham cut into ¼ inch cubes
2 cups of shredded cheddar
Tomato Basil Mozz –
2 cups of shredded Mozz
4 to 6 roma tomatoes diced
1 cup of diced fresh basil
Loraine -
1 cup of boarshead swiss cut into ¼ inch cubes
½ lb of pre cooked bacon bits
2/3 cup of diced white onions
Broccoli and Cheddar -
2 cups of broccoli florets cut into ½ inch pieces
2 cups of shredded cheddar
Description
Makes 4 Quiche
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