Ingredients
- 1/2 Cup Wild Rice
2/3 Cup Green Lentils
1/2 Cup Orzo Pasta
1/2 Currents, dried
1/4 Cup Red Onions, Chopped
1/3 Cup Almonds, toasted slivered
Dressing:
1/4 Cup White Wine Vinegar
1 tsp Cumin Seed, ground
1 tsp Dijon Mustard
1/2 tsp Salt
1/2 tsp Coriander Seed, ground
1/4 tsp Tumeric, ground
1/4 tsp Paprika
1/4 tsp Nutmeg, ground
1/4 Cardamom, ground
Pinch Cinnamon, ground
Pinch Cloves, ground
Pinch Cayenne, ground
1/3 Cup Canola Oil
1/2 tsp Granulated Sugar
Description
From The Canadian Living 20th Anniversary Cookbook.
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