Ingredients
- 2 tablespoons extra virgin olive oil
4 hot Italian sausage links
4 (6 ounce) boneless skinless chicken breast halves, cut into 1/2-inch thick slices
salt
fresh ground black pepper
2 teaspoons poultry seasoning
1 medium yellow onion, thinly sliced
4 garlic cloves, minced
2 celery ribs, chopped
1 small red bell pepper, diced
1 (10 ounce) box frozen French-cut green beans, thawed
1 cup chicken stock
1/2 cup pitted kalamata olive
1 tablespoon capers, drained
2 oranges, peel and pith removed, cut into disks (reserve the zest)
1/3 cup couscous
1/2 cup fresh flat-leaf parsley, coarsely chopped
Read more: http://www.food.com/recipe/mediterranean-chicken-and-sausage-couscous-pot-190170#ixzz1FwBslP1w
Description
By Rachel Ray
Spark Recipes
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