Ingredients
- 2 cups Reduced Fat Bisquick
1 3/4 cups reduced fat buttermilk
1/4 cup egg substitute
1 tsp baking soda
1/4 cup chopped pecans
1 banana, chopped
Description
Modified A Bisquick Recipe To Suit Myself! Serving Size Is 2 - 2 1/2 Inch Pancakes.
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