Ingredients
- Four 12-oz cans tomato paste
8 cups hot water
1/2 cup dried parsley
1/2 cup minced onion
1/4 cup minced garlic (about 36 cloves)
1/4 cup sugar
2 Tablespoons salt
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried thyme
Four 28-oz cans tomato sauce
Four 28-oz cans diced tomatoes
Several 1-gallon freezer bags
Description
From Fix, Freeze, Feast Cookbook
Spark Recipes
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