Ingredients
- 2 lbs. 93% lean ground beef
13.25 oz. box whole wheat pasta
16 oz. carton reduced fat sour cream
2 - cans 98% fat-free cream of chicken soup
8 oz. fresh mushrooms, sliced
1 onion, chopped
4-6 cloves garlic, minced
salt, pepper to taste
fresh parsely (optional)
Description
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