Ingredients
- 590ml milk
1/4 small onion, studded with 1 clove
1 small bay leaf
1 small sprig fresh thyme
75g unsalted butter, divided
3 1/2 tbsp. plain flour
1 head cauliflower, trimmed and cut into 4-cm florets (about 1kg)
1 tsp. salt, plus more as needed
85g finely grated Gruyere cheese
1 tsp. Cognac or brandy
Pinch of cayenne
4 gratings of fresh nutmeg
70g fresh bread crumbs
1 tbsp. minced fresh flat-leaf parsley
Description
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