Ingredients
- Crust
1/2 cup almond meal
3/4 cup fiber one cereal
2 tbsp butter, melted
2 tbsp nonfat plain Greek yogurt
3 tbsp erythritol
Pinch of salt
Filling
8 ounces reduced-fat cream cheese (Neufchâtel), softened
4 oz low fat cottage cheese
1/4 cup + 2 tbsp egg substitute
1 tsp vanilla extract
1/2 cup erithrytol
1/2 tsp stevia extract
1 1/2 cups fresh blueberries
Description
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