Ingredients
- 1 pound collard greens
Canadian Bacon, chopped onions,
8 cups stock - vegetable or chicken works well
2 cups cooked small white beans
1 cup carrots
2 Medium Onions - diced fine
1 clove garlic - minced
1 Tablespoon apple cider vinegar
1/2 teaspoon cayenne pepper
salt to taste
Description
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