Black Bean Salsa/salad

Ingredients

    Cumin seed, 1 tbsp (remove)
    Lemons, 1 fruit without seeds (remove)
    Mangos, 0.50 cup, sliced (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
    Yellow Sweet Corn, Frozen, 1 cup kernels (remove)
    Cucumber (with peel), 2 cucumber (8-1/4") (remove)
    Radishes, 6 medium (3/4" to 1" dia) (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Yellow Peppers (bell peppers), 2 pepper, large (3-3/4" long, 3" dia) (remove)
    Beans, red kidney, 2 cup (remove)
    Cilantro, raw, 16 tbsp (remove)
    goya black beans (1 can, 15.5 oz), 1 serving (remove)
    *Balsamic Vinegar, 2 tbsp (remove)

Description

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