Vegetable Biryani

Ingredients

    .75 cup bell pepper, diced
    1.5 cups fresh green beans, cut into 1-inch pieces
    .75 cup carrot, thinly sliced
    .5 cup asparagus, cut into 1-inch pieces
    .5 cup onion, diced
    1 tsp minced ginger
    1.5 tsp minced garlic
    1.5 tsp garam masala, or to taste
    .25 tsp tumeric
    .18 tsp cayenne pepper, or to taste
    1 cup brown basmati rice
    3 cups water
    1 cup canned kidney beans, rinsed
    salt, to taste
    peanuts and raisins for garnish

Description

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