Shape Magazine Corn Chowder

Ingredients

    Butter, unsalted, 1 tbsp
    Onions, raw, .75 cup, chopped
    Carrots, raw, .5 cup, chopped
    Garlic, 1 clove
    *Potato, raw, 2 large (3" o 4-1/4" dia.)
    Yellow Sweet Corn, Frozen, 3 cup kernels
    Milk, 2%, .5 cup
    Fresh Chives, 2 tbsp chopped
    Water, tap, 4 cup (8 fl oz)

Description

Delicious Corn And Potato Chowder For 215 Calories Per Serving

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