Ingredients
- 1 head (4 cups) romaine lettuce, finely chopped
1 cup cooked chickpeas
1 cucumber, peeled and diced
2 large tomatoes, diced
1 cup diced dried ricotta
3 tablespoons finely chopped fresh chives
1/2 cup fried blue corn tortillas, diced (optional)
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
Salt and freshly ground pepper
Description
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