Ingredients
- 3 tbsp Extra Virgin Olive Oil
1 medium White Onion, diced
1 medium Green Bell Pepper, diced
2 stalks Celery, sliced thin
8 cups Water
1 Not-Chick'n Gluten Free Vegan Bouillon Cube
1 tbsp Ground Garlic
1 tbsp Ground Basil
1 tbsp Ground Oregano
1 tbsp Ground Black Pepper
3 medium Potatoes, peeled and diced
2 medium Parsnips, peeled and diced
2 medium Carrots, peeled and diced
1 15.5 oz. can Chickpeas, drained and rinsed
1 14 oz. can Artichoke Hearts, packed in water
2 14.5 oz. cans Peeled and Diced Italian Style Tomatoes
Sea Salt to taste
Description
A Deliciously Delightful Italian Blend Stew That Is Packed With Fiber And Has A Natural Sweetness. Excellent Served With Warm Garlic Toast Or Corn Muffins.
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