Ingredients
- 1 package Cascadian Farms, winter squash cooked according to package instructions and cooled
Roasted veggies
I used
1 zucchini, cubed
1 yellow summer squash, cubed,
1 smallish eggplant, cubed
1/2 package frozen spinach, thawed and squeezed dry
3 garlic cloves
6 ounce jar of marinated artichokes, rinsed
1 cup red onions
8 ounce slice mushrooms, crimini preferably
1 tsp olive oil
1 tsp salt
1 TB Mrs. Dash Garlic and Herb
1 red pepper (roasted and chopped)
12 dreamfields lasagna noodles, cooked al dente
3 cloves garlic
1/2 cup heavy cream, water or milk
1 TB butter
1 package Pioneer Biscuit gravy mix
1/2 tsp salt
2 TB fresh Italian flat leaf parsley
2 TB Mrs. Dash garlic and Herb seasoning
3 TB Pesto
2 eggs
1/2 tsp salt
2 cups part skim ricotta cheese
1.5 cups mozarella cheese
4 ounces, freshly grated parmesean cheese
pepper to taste
dash of nutmeg
Description
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