Ingredients
- 3/4 C Oat flour
3/4 C Buckwheat flour
1/2 C Amaranth flour *
1 Tbsp Baking powder
1 tsp Arrowroot Starch (optional)
1/4 tsp Salt
1/3 C Powdered milk
1 Tbsp Buttermilk powder
1 C Hot tap water
1/4 C Extra Virgin Olive Oil
*NOTE: If you don't like the taste with amaranth flour, take it out and replace it with equal parts buckwheat and oat flours.
Description
A WHEAT-FREE Biscuit? You Bet!Being Allergic To Wheat And Spelt, I Really Miss My Biscuits! I Have Been Trying To Find ANY Bread I Can Eat.In My Search For Biscuits I Can Eat, I Concocted This Recipe. It Has A Nutty Taste And Probably Isn't For Everyone B
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