Beer-brined Pork Chops With Onion Marmalade

Ingredients

4 boned center-cut pork loin chops (each about 1 in. thick and 7 oz.)

3 cups (two 12-oz. bottles) flavorful beer such as amber ale

1/4 cup kosher salt (see notes)

1/4 cup firmly packed brown sugar

1 tablespoon black peppercorns

1 tablespoon mustard seeds

1 tablespoon fennel seeds

2 cloves garlic, peeled and crushed

3 tablespoons olive oil

3 red onions (about 1 3/4 lb. total), peeled, halved lengthwise, and thinly sliced

1/3 cup apple cider vinegar

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