Kohlrabi Remoulade (lucy) (2 Servings)

Ingredients

For the remoulade:

2 small-ish, kohlrabi, thickly peeled

2 heaped tablespoons of good quality mayonnaise (see below)

3 fat green olives, pitted and finely chopped

1 small clove of garlic, crushed

Small palmful of hazelnuts, roasted, cooled and chopped

2 teaspoons of grain mustard

Sea salt and pepper

For the salsa:

3 small tomatoes (or a good handful of cherry ones)

1 Â½ tablespoons of sweet chilli sauce

1 ripe but firm large Hass avocado

1 Â½ tablespoons of extra virgin olive oil (optional)

1 tablespoon of parsley, very finely chopped (optional)

Handful of leaves (rocket, spinach, whatever you like)

Http://nourish-me.blogspot.com/2007/07/kohlrabi.html

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