Ingredients
- 1 (3pound) prime boneless beef chuck roast, tied
Kosher salt and freshly ground black pepper
All-purpose flour
Good olive oil
1 cups chopped carrots (4 carrots)
1 cups chopped yellow onions (2 onions)
1 cups chopped celery (4 stalks)
1 cups chopped leeks, white and light green parts (2 to 4 leeks)
2 large garlic cloves, peeled and crushed
1 cups good red wine, such as Burgundy
1 tablespoons Cognac or brandy
1 (28-ounce) can whole plum tomatoes in puree
1 cup chicken stock, preferably homemade
1 chicken bouillon cube
3 branches fresh thyme
2 branches fresh rosemary
1 tablespoon unsalted butter, at room temperature
Description
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