Chicken Stew

Ingredients

    1 1/2 tbsp olive oil
    4 boneless, skinless chicken breast halves, cubed
    1 medium onion, thinly sliced
    4 cloves garlic, thinly sliced
    1 tbsp minced fresh oregano
    28 oz crushed tomatoes
    2 medium heads escarole, chopped
    2 cups cooked brown rice

Description

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