Ingredients
- Serve with Orange-basil chicken
4 tsp olive oil, divided
1/2 cup miced shallot
1/2 cup wild rice, rinsed and drained
2 cups chicken stock (or vegetable stock)
1/2 cup brown rice, rinsed and drained
1 cup fresh corn kernels
1/2 cup finely diced red bell pepper
2 Tbsp julienned fresh basil leaves
1 Tbsp sherry vinegar
1 Tbsp freshly squeezed lemon juice
1/2 tsp minced garlic
1/2 tsp salt
1/4 tsp freshly ground black pepper
Description
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