Squash And Corn Chowder

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Ingredients

    3/4 cup sliced green onions, divided
    1/4 cup chopped celery
    1lb butternut squash, chopped
    3 mild chili peppers
    1 bag frozen white corn kernels, thawed and divided
    1 cup skim milk, divided
    1 cup unsalted chicken or vegetable stock
    1/4 cups half & half
    1 tsp thyme
    1/4 tsp black pepper
    1oz shredded extra-sharp cheddar cheese
    *Optional* 6 crispy strips bacon, precooked & crumbled (not included in calories)

Description

Adapted From Recipe By Kathryn Conrad, Cooking Light, AUGUST 2010. Their Recipe Called For Summer Squash, I Used Butternut Squash Instead. Also Omitted The Bacon To Make It Vegetarian.

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