Ingredients
- - 12 graham cracker sheets
- 7.5 tbs Brummel & Brown butter blend
- 1/4 and 1/8 cup of Splenda
- 2 packages Jello Cook & Serve Sugar-Free, Fat-Free Chocolate Pudding
- 3.5 cups nonfat milk
- 1 tub fat free Cool Whip
Description
Homemade Graham Cracker Crust. Easy To Make. This Recipe Is For A 9.5 Inch Pie Pan.

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