Apple-cheddar Turkey Burger From Rachel Ray

Ingredients

    2 pounds ground turkey breast
    4 scallions, finely chopped
    1/3 cup chopped flat-leaf parsley (a generous handful)
    1 tablespoon grill seasoning
    1 teaspoon poultry seasoning
    2 tablespoons extra-virgin olive oil (EVOO)
    1 apple, such as granny smith, cut into 12 slices
    8 slices extra-sharp cheddar cheese
    1/4 cup whole-berry cranberry sauce
    2 tablespoons grainy mustard
    4 sandwich-size english muffins, split and toasted
    8 leaves red- or green-leaf lettuce

Description

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