Sliced Steak With Spring Vegetables

Ingredients

    1 c baby carrot
    24 asparagus spears, cut into 2 inch pieces
    1 c sugar snap peas
    1 c halved small red radishes
    .25 tsp each salt and pepper
    1 tbs plus 1 tsp reduced calorie tub margarine
    1 tbs fresh lemon juice
    10 oz lean boneless beef sirloin

Description

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