Warm Musroom And Lentil Salad

Ingredients

    Water, tap, 3 cup (8 fl oz) (remove)
    Carrots, raw, 1 medium (remove)
    Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
    Onions, raw, .5 medium (2-1/2" dia) (remove)
    Bay Leaf, 1 tbsp, crumbled (remove)
    *green lentil, 1 cup (remove)
    Mushrooms, fresh, 1.33 cup, pieces or slices (remove)
    *Canola Oil, 2 tbsp (remove)
    *Bacon - Wellshire Pancetta, 2 oz (remove)
    Garlic, .5 tsp (remove)
    Rosemary, 1 tsp (remove)
    *Grey Poupon Dijon Mustard, .5 tsp (remove)
    Olive Oil, 2 tbsp (remove)
    *Balsamic Vinegar, 2 tbsp (remove)

Description

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