Ingredients
- 2 lg. onions, finely chopped
3 tbsp. oil
1 tsp. cumin seeds
1 tsp. mustard seeds (the black kind, if possible)
4 med. potatoes, quartered
1 1/2 tsp. fresh ginger, crushed
1 lg. garlic clove, minced and crushed
1 tbsp. ground cumin
1 tbsp. whole coriander, crushed
2 chili peppers or 1 tsp. cayenne pepper
1/2 tsp. turmeric
1 tsp. salt
4 cinnamon sticks
7 cloves
4 oz. tomato paste
3/4 lb. green beans
1/2 of sm. cauliflower
1 med. eggplant
1/2 lb. fresh green peas, shelled, or 1 sm. pkg. frozen green peas
1 bunch fresh leafy greens
1/2 c. dry chick peas, cooked (optional)
Use kale, spinach, collards, Swiss chard, etc., or 1 sm. pkg. frozen greens.
Chick peas need to pre-cooked, or you may substitute canned ones.
Description
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